Story & Atmosphere
If you're in Denver and craving an authentic taste of Greek and Lebanese cuisine, look no further than Byblos Express Greek and Lebanese. Nestled at 400 N Corona St, this culinary gem brings the rich flavors and vibrant traditions of the Mediterranean right to your table. Boasting a welcoming atmosphere, it's the perfect place to enjoy a meal with friends or family.
From the moment you step inside, you are greeted by an inviting space adorned with beautiful decorations and a relaxing water feature, setting the stage for an enjoyable dining experience. But the real star of the show is the food, which is met with rave reviews from satisfied customers.
Highlights of the menu include the chicken shawarma and gyro plates, both praised for their freshness and authentic flavors. As one reviewer noted, the chicken shawarma is “wonderfully authentic and amazing,” while another highlighted the deliciously seasoned dolmas and the generous portions provided in the family meals. Many guests remarked how their family package for two could easily serve three, resulting in delightful leftovers to take home.
The pita bread is a fan favorite—light, fluffy, and served hot, it perfectly complements the well-made sauces, including the beloved garlic sauce (toum), which has garnered a reputation as the best in Denver. Customer reviews frequently mention the quality of dishes like the crispy gyros, meat pie, and delectable sides such as hummus and flawlessly fried fries.
Besides the savory dishes, don't miss out on their sweet offerings: patrons often rave about the irresistible baklava and the lovely tiramisu. As an added treat, if you pay in cash, you receive a complimentary baklava, and leaving a review gets you even more sweet delights!
Overall, what makes Byblos Express Greek and Lebanese truly exceptional is not just the delicious food but the attentive service and the inviting atmosphere. Customers consistently mention the friendly staff and quick service, making it a suitable choice for a relaxed dining experience or a quick takeaway. For a snapshot of Lebanese and Greek flavors in Denver, this location stands out. Whether you're a longtime fan of Mediterranean cuisine or discovering it for the first time, your palate will thank you for visiting.
“ We had a wonderful experience eating here. The food was delicious and authentically Lebanese. We had great service also with our server coming to check on us often and offering us more pita bread each time. We had the family package for 2 and it was more than enough food for 2 people so we had leftovers to take home, which we loved! We also had the dolmas as an appetizer and they were well seasoned and delicious. Overall we had a wonderful experience and can't wait to be back again! ”
“ We had the family meal for 2 and it was easily enough for 3 people, with leftovers. It was SO delicious! Then, after we had a wonderful tiramasu, we discovered you get a free baklava if you pay in cash. Heck yeah! THEN if you leave a review you get MORE baklava. I love this place! ”
“ Wonderful Shawarma and Gyro. I ordered the combination plate and it was freshly made and delicious. The flavors are great with the sauces and Pita. Will be back for the lamb. Very quiet and relaxing spot. ”
“ Delicious gyro sandwich with plenty of flavorful thick tzatziki (not that runny stuff most places have). Hummus was delectable, light and fluffy with great flavor. Pita bread was also light and fluffy. Fries were cooked perfectly, with a happy medium between steak fries and shoestring. 10/10 would recommend. Ps- sure wish they had “Greek fries”. Feta generously sprinkled on top and parsley. With a side of that delicious tzatziki sauce…. Wink wink ”
“ I have no idea how I had never heard of this place especially since they have 3 locations. I split a lunch special platter with someone and we barely finished it. We got the chicken shawarma/gyro plate. The pita bread was so hot you had to handle it with care or have a little patience. The food was wonderful and the platter came with so many things on it, all wonderful. I can be a snob about this type of food (I was born near Dearborn, Michigan. Iykyk) and this was delightful. ”